Bluming fruity nose, delicate and round with a touch of muscatel. On the palate fine aromas of exotic fruits. This is the typicality of a successful Reisling x Sylvaner!
Straw yellow color. exceptionally fine, delicate bouquet with aromas of nuts, honey and exotic fruits. On the palate full-bodied with a nice liveliness and a long finish.
St-Saphorin is located in the heart of Lavaux. The visitor is offered here an interesting terraced landscape. Pronounced floral on the nose-goes in the direction of honey tone velvety, balanced Lavaux.
Gavi is a dry Italian white wine. It is one of the most popular white wines in Italy. The white wine is made from 100% Cortese grape variety. The Gavi is fruity and aromatic, a little tart and with a lemon nuance.
Tenimento la Prella, located in Genestrerio, is characterized by climatic features that give the wines great aromatic finesse and an elegant body with silky tannins and moderate acidity. This riserva is the result of a careful selection of grapes and presents the best that can be vinified with the characteristics of this particular terroir of the winery.
Bruma Rossa is smooth, full-bodied and made from the best Barbera grapes. It has an intense, dark, ruby to purple color. Its bouquet is aromatic with nuances of black cherries and plums. The finish is round and mild with extended elegance and just the right amount of acidity.
Bruma Rossa is smooth, full-bodied and made from the best Barbera grapes. It has an intense, dark, ruby to purple color. Its bouquet is aromatic with nuances of black cherries and plums. The finish is round and mild with extended elegance and just the right amount of acidity.
Nero D’avola has always been probably the most famous grape variety of Sicily. The wine presents an intense red color with purple reflections. The bouquet is reminiscent of wild berries, vanilla and hints of eucalyptus. The taste is pleasantly full-bodied, followed by a fruity note. It goes perfectly with hearty dishes such as grilled meats, roasts, game and cheese.
Grenache in France, Garnacha in Spain and Cannonau in Sardinia are the same grape variety. The bouquet reveals aromas of currants, the body is full-bodied, soft and velvety. This wine evokes vacation memories.
Rich ruby red with violet reflections. Intense and seductive nose, aromas of fresh red fruits, violets and spices. The palate is full, harmonious and warm with lively acidity, powerful, persistent finish. Harmonizes with strong meat dishes, pasta, Piedmontese appetizers but also with exotic cuisine.
Along the beautiful south coast in the province of Taranto and Brindisi, the grape grows on calcareous and tufaceous soil. After careful harvesting in October, this intense red-purple wine with garnet reflections emerges with aging. It is a wine full of character with a fragrant aroma and fruity taste.
Grape variety: Corvina, Rondinella, Molinara, the healthy, selected grapes are post-dried on special racks. It is not until December that the must is made, which slowly begins to ferment. The cold climate favors a particular flora that determines the fragrance and characteristic taste of the wine. Thus first develops a sweet, sparkling Recioto. If the wine is allowed to continue aging naturally, it matures into a very full-bodied, dry wine that is fabulous ; a wine that can be stored for a long time.
In this Chianti is captured the landscape of Tuscany in all its warmth and beauty. After a long maceration of the ripest grapes of the estate, the young wine is aged in larger and smaller wooden barrels. Only after another twelve months in steel tanks and three months of aging in bottle, this Riserva is released to the market. What emerges from this careful treatment is a very elegant, well-structured Chianti, powerful and velvety at the same time, with the typical taste of red berries, plums and aromas that come from wood, the riserva la Madonnina is a truly characterful, straightforward wine with a lot of noblesse.
Rosso di Montalcino is made from the Sangiovese grape variety and is grown exclusively in the vineyards of the municipality of Montalcino in the province of Siena (Tuscany). Sangiovese is the most widely grown red grape variety in Italy and is the basis of such famous wines as Chianti, Brunello and vino nobile di Montepulciano. Sangiovese means the blood of Jupiter and has a centuries-old history.
45% merlot, 45% cabernet sauvignon and 10% petit verdot the sasso bucato is the flagship of the azienda agricola russo. There are large boulders on the vineyard property. In the past, marble was quarried here. To find the precious marble, holes were drilled in the rock: sasso bucato – the pierced stone. After the varietal vinification and a twelve-month elk barrel aging, michele composes the assemblage sasso bucato that he carefully draws on the bottle three months later. It stands out for its purple velvety color, full-bodied flavor with pronounced fruity accents.
A very nicely structured wine that excellently reproduces the typical aromas of the nebbiolo grape: Notes of flowers, dark fruits, cocoa and beautiful wood aromas seduce from the beginning. The palate is wonderfully warming and complex.
