Amarone della Valpolicella DOC “Cent’anni

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Grape variety: Corvina, Rondinella, Molinara, the healthy, selected grapes are post-dried on special racks. It is not until December that the must is made, which slowly begins to ferment. The cold climate favors a particular flora that determines the fragrance and characteristic taste of the wine. Thus first develops a sweet, sparkling Recioto. If the wine is allowed to continue aging naturally, it matures into a very full-bodied, dry wine that is fabulous <{{{wpml_tag_1}}}>; a wine that can be stored for a long time.

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